Ballard Bread Lab – Bake-to-Order Loaves

next batch status

we bake in tiny batches (5 ovens). each loaf takes ~3h10m start to finish.

current batch: → ready

ovens reserved: / 5

pickup: side door (see address below)

your name (for label + pickup)

choose your loaf

Herbed loaf

$7 launch (will be $8)

olive oil, herbs, soft interior

Night Chocolate Fig

$8 launch (will be $9)

dark, sweet, late-night energy bread

Ballard Biscocho

$9.50 launch (will be $11)

our signature soft bread, island style

add dips (4 oz)

olive & carrot tapenade

$3.50 launch (will be $4)

savory spread for herbed loaf

sweet milk dip

$3.00 launch (will be $3.50)

condensed milk style dip for night breads

you’ll be sent to checkout. after payment we text/whatsapp/email the baker instantly.

first batch mixes ~9am. each bake takes ~3h10m. last drop is ~1am. we message you when your loaf is in the oven + when it’s ready.

pickup spot: side door at the address shown on this site.